FoodTalks - rethinking our food habits



foodtalksFoodTalks supports the development of sustainable habits for caterers in their workplace. The programme helps to provide more ethical, environmentally aware, and healthier options for their guests; and for guests to be more prepared to make better decisions regarding the food they purchase and consume.

What you gain with Foodtalks: 

  • Strengthening your business identity as leaders in sustainability
  • Prepare for EU and Irish sustainable procurement directives
  • Opportunity to create impact in the field of Food & Health, Environment, Ethics and Waste
  • Learning and engagement opportunity for staff  
  • Positive social effects on your customers and clients
  • Opportunity to optimise processes, increase sales and save money

We do this by providing:

Action Toolkits that guide caterers on the journey to sustainability
Mentoring and support by experts
Impact and evaluation tools

The Action Toolkits focuses on 4 main areas:

How to start:

Our Address

Axis Ballymun,
Main Street, Ballymun,
Dublin 9,
D09 Y9W0,

Registered number: 346806. Charity Number: CHY 15448. Charity Regulatory Number: CRA 20053338.

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