FoodTalks - rethinking our food habits
FoodTalks supports the development of sustainable habits for caterers in their workplace. The programme helps to provide more ethical, environmentally aware, and healthier options for their guests; and for guests to be more prepared to make better decisions regarding the food they purchase and consume.
What you gain with Foodtalks:
- Strengthening your business identity as leaders in sustainability
- Prepare for EU and Irish sustainable procurement directives
- Opportunity to create impact in the field of Food & Health, Environment, Ethics and Waste
- Learning and engagement opportunity for staff
- Positive social effects on your customers and clients
- Opportunity to optimise processes, increase sales and save money
We do this by providing:
The Action Toolkits focuses on 4 main areas:
How to start:
FoodTalks Project – Shifting eating patterns through education and training
Project number: 2019-1-DE02-KA204-006191
The Project is funded by the European Commission in the framework of Erasmus+ programme – KA2 Strategic Partnerships in the field of Adult Education
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.